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Appetizer Platter
- Nicholas Oysters
Fresh Louisiana Oysters, seasoned in spices, battered, fried
& topped with a Garlic Sauce
- Stuffed Mushrooms
Jumbo Mushroom Caps stuffed with fresh Louisiana Shrimp,
Crabmeat and Crawfish, topped with our own House Sauce
- Cajun Fried Popcorn
Shrimp
Fresh Louisiana shrimp seasoned in our own blend of Cajun
seasonings and batter, deep fried until golden brown
Soup: Creole Seafood
Gumbo
Prepared with seasonings, spices, a roux and fresh Louisiana
seafood
Salad: House Salad
Garden Greens tossed in our House Dressing
Choice of Entrée:
Trout Etouffeé
Filet of fresh Gulf Trout, topped with fresh Louisiana Crawfish
Tails, sautéed in a spicy Cajun Etouffeé Sauce,
served with a Baked Potato
Stuffed Breast of Chicken
Boneless breast of chicken with our cornbread Andouille stuffing,
served with sauteed vegetables
The Bourbon House Special
An 8oz. Filet Mignon, served with Jumbo N‘Awlins Style
Bar-B-Q Shrimp, topped with a rich demi- glace sauce, served
with Garlic Mashed Potatoes and Sautéed Vegetables.
Dessert
Ember’s Bread Pudding and Southern Rum Sauce |
