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Soup: Creole Seafood
Gumbo
What’s a meal in New Orleans without Gumbo?
Our own recipe prepared with seasonings, spices, a roux and
fresh Louisiana seafood
Salad: N’Awlins
Shrimp Rémoulade
Fresh Jumbo Gulf Shrimp, boiled in seasonings & spices,
served on a bed of lettuce with a New Orleans Rémoulade
Sauce
Choice of Entrée:
Trout Etouffeé
Filet of fresh Gulf Trout, topped with fresh Louisiana Crawfish
Tails
sautéed in a spicy Cajun Etouffeé sauce, served
with a Baked Potato
The Bourbon House Special
An 8oz. Filet Mignon, served with Jumbo N‘Awlins Style
Bar-B-Q Shrimp, topped with a rich demi-glace sauce, served
with Garlic Mashed Potatoes and Sautéed Vegetables
Stuffed Breast of Chicken
Boneless breast of chicken with our cornbread Andouille stuffing,
served with sauteed vegetables
Dessert
Ember’s Bread Pudding with Southern Rum Sauce
Beverages
Iced Tea, Sodas & Coffee
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