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Soup: Creole Seafood
Gumbo
What’s a meal in New Orleans without Gumbo?
Our own recipe prepared with seasonings, spices, a roux and
fresh Louisiana seafood
Salad: Embers
House Salad
Garden Greens with your Choice of Dressings
Choice of Entrée:
Trout Etouffeé
Filet of fresh Gulf Trout, topped with fresh Louisiana Crawfish
Tails
sautéed in a spicy Cajun Etouffeé sauce, served
with Garlic Mashed Potatoes
The Embers Bourbon House Special
An 8oz. Filet Mignon, served with Jumbo N‘Awlins Style
Bar-B-Q Shrimp, topped with a rich demi-glace sauce, served
with Garlic Mashed Potatoes and Sautéed Vegetables
Chicken Creole
Boneless breast of chicken accompanied by rich tomato sauce that has been simmered
with traditional Creole spices, onions, bell pepper and garlic
Dessert
Ember’s Bread Pudding with Southern Rum Sauce
Beverages
Iced Tea, Sodas & Coffee |
