New Orleans Style Red Beans & Rice with Smoked Sausage
A truly authentic New Orleans dish! Red Kidney Beans slowly cooked for hours with just the right amount of spices and seasonings, and served over rice with Smoked Sausage

Louisiana Seafood Gumbo
No visit would be complete without a bowl of gumbo prepared with fresh Louisiana seafood

Jammin’ Jambalaya
Our Jambalaya starts by sautéing onions, bell peppers, celery, chicken and sausage, then our blend of Cajun seasonings are added and cooked with rice

Fried Oysters and Catfish
We proudly serve 100% American Catfish and fresh Gulf Oysters. We use our own special blend of spices and batter to fry our seafood to a golden perfection

Crawfish Etouffeé
A dark roux is added to sautéed onions, bell peppers and celery and
cooked with Fresh Gulf Shrimp, Louisiana Crawfish and Cajun spices

Marinated Chicken Kabobs in a Creole Sauce
Marinated Pieces of Tenderloin, Chicken and Vegetables broiled and served in a special Creole Sauce prepared with onions and bell peppers

Bar-B-Q Beef
Tender pieces of marinated beef slowly cooked with a tangy hickory sauce

Crawfish Pies
Louisiana Crawfish sautéed with the Holy Trinity of Louisiana cuisine (onions, bell peppers and celery), seasoned with spices then baked with rice in a mini pie shell

Seafood Pasta
Fresh Louisiana seafood seasoned and prepared in a cream sauce with pasta

New Orleans Bread Pudding
A traditional New Orleans dessert prepared with French Bread, cinnamon, sugar and fresh eggs, baked and topped with a decadent rum sauce

* Our chef may prepare alternative seasonal dishes to the menu, depending on freshness and availability. The price for this grand buffet includes an Open Bar with Liquor, Beer, Wine, Sodas, Bottled Water, Tea and Coffee for 3 Hours. For groups less than 50, please select 8 Items from the above list for your menu. Call today for prices.