Crawfish Pie
Louisiana Crawfish sautéed with the Holy Trinity of
Louisiana cuisine (onions, bell peppers and celery), seasoned
with spices then baked with rice in a mini pie shell.
Opelousas Blackened Chicken
Sliced strips of Chicken blackened in a Cast Iron Skillet
with Cajun seasonings.
Chicken Drummets
Seasoned chicken, battered and deep fried.
Louisiana Seafood Gumbo
No visit would be complete without a bowl of gumbo prepared
with fresh Gulf seafood.
Fried Oysters and Catfish
We proudly serve 100% American Catfish and fresh Gulf Oysters.
We use our own special blend of spices and batter
to fry our seafood to a golden perfection.
Oyster Pan Roast
Plump Louisiana oysters blended with onions, garlic and bell peppers in a casserole, topped
with Italian bread crumbs and fresh Parmesan Cheese and baked
Crawfish Etouffeé
A dark roux is added to sautéed onions, bell peppers
and celery and cooked with Fresh Gulf Shrimp, Louisiana Crawfish
and Cajun spices.
Seafood Pasta
Fresh Louisiana Seafood seasoned, prepared in a cream sauce
with pasta.
Carving Station with an inside Top Round and Baked Ham
New Orleans Bread Pudding
A traditional New Orleans dessert prepared with French Bread,
cinnamon, sugar and fresh eggs, baked and topped with a decadent
rum sauce.
Brownie Bash
A rich and decadent chocolate dessert with an elegant brownie
layered in a buttery crust with golden walnuts & chocolate
chunks.
The buffet includes an Open Bar with Premium Brand Liquor,
Beer, Wine, Sodas, Bottled Water, Tea and Coffee for three
hours. We can accommodate up to 225 guests on our Second Floor
Balcony for your special event.
Enjoy a spectacular view
overlooking the festivities of Bourbon Street from our large
balcony while treating you and your guests to a fun and memorable
experience!
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