Valentines Day Menu

Creole Seafood Gumbo or French Onion
What’s a meal in New Orleans without Gumbo?
Prepared with seasonings, spices, a roux and fresh Louisiana seafood
or French Onion Soup prepared in the classic French style.

Embers House Salad
Garden Greens with your Choice of Dressings

Choice of Entrée:

The Bourbon House Special
An 8oz. Filet Mignon, served with Jumbo N‘Awlins Style Bar-B-Q Shrimp, topped with a rich demi-glace sauce, served with Garlic Mashed Potatoes and Sautéed Vegetables.

Prime Rib (28 oz. average)
Roasted Prime Rib served with Garlic Mashed Potatoes and Sautéed Vegetables

Dessert
Ember’s Bread Pudding with Southern Rum Sauce