• Shrimp Cocktail
  Fresh Louisiana shrimp boiled in spices and seasonings
  and served with a tangy Cocktail Sauce
• Shrimp Rémoulade
  Fresh Louisiana shrimp boiled in spices and seasonings
  and served with a New Orleans Rémoulade Sauce
• Oysters on the Half Shell
  Freshly shucked and served with a tangy Cocktail Sauce
  ½ Dozen or 1 Dozen
• New Orleans Seafood Gumbo
  What’s a meal in New Orleans without Gumbo? Cup or Bowl
• Seafood Gumbo Boulé
  Our own housemade seafood gumbo in a unique bread bowl

Salads

• Seafood Salad
  A selection of fresh Louisiana seafood, including crabmeat, shrimp and crawfish tossed in our own special dressing and served on a bed of fresh greens
• Grilled Chicken Salad
  A breast of chicken grilled on open flames, served on a bed of fresh garden greens with your choice of dressing

Seafood Lunch Specials

• Seafood Platter
  Fresh Louisiana Shrimp, Oysters, Catfish and a Stuffed Crab, seasoned & deep-fried
• Shrimp Platter
  Fresh Gulf Shrimp, deep fried in a seasoned flour
• Soft Shell Crabs
  Fresh Soft Shell Crabs, deep fried in a seasoned flour
• Oyster Platter
  Fresh, plump Louisiana oysters, deep fried in a seasoned flour
• Stuffed Crab Platter
  Two stuffed crabs, served with Jambalaya, French Fries & Cole Slaw
• Catfish Platter
  Fresh Catfish, deep fried in a seasoned flour, served with Jammin’ Jambalaya
• Cajun Platter
  Fresh deep-fried Catfish, Jammin’ Jambalaya, New Orleans Red Beans& Rice and fried Cajun Andouille – C’est bon!

Daily Lunch Specials

• New Orleans Red Beans and Rice
  A traditional New Orleans “Monday Wash Day” dish, seasoned with spices, seasonings and the “Holy Trinity and the Pope” served with Smoked Sausage.
• Red Beans Boulé with Smoked Sausage
  New Orleans Red Beans served INSIDE our special bread, served with Smoked Sausage
• Grilled Chicken Platter
  A breast of chicken, grilled over open flames, served with Jambalaya and French Fries
• St. Louis Rib Platter
  A Half Slab of Tender, succulent St. Louis Ribs, served with Potato Salad and Cornbread. * Add Another Half Slab (One Order Per Customer)
• ½ Pound Hamburger Platter
  An 8 oz. Patty of fresh Ground Beef, grilled over open flames, served with
  our own tasty French Fries

Side Orders

• French Fries
  A great addition to any meal!
• Baked Potato
  A select Idaho spud baked fresh (add .55 for Sour Cream & Chives)
• Hush Puppies
  Prepared with green onions and our special herbs
• Potato Salad
  Made fresh daily
• Creole Jambalaya
  This recipe comes from right down the Bayou
• Cole Slaw
  Made fresh daily
• Red Beans
  A smaller portion of our famous Red Beans and great as a side dish
• Smoked Sausage
  A whole link of Smoked Sausage added to your favorite dish
• Baked Beans
  Baked Beans slowly cooked with a Hickory Bar-B-Q Sauce

• New Orleans Style Bread Pudding
• New York Style Cheesecake
• Bourbon Pecan Pie
• Chocolate Suicide Cake